On episode 8 of WineText TV, I dive into the world of Prosecco and sparkling wines. The episode highlights the growing popularity of Prosecco in the U.S., its historical evolution, and its value as a high-quality yet affordable alternative to champagne. Hope you enjoy it!

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Here are the four wines I tasted:

Non Vintage Ca’ Furlan Prosecco

“For the price, this wine is a damn success. It hits all the right notes for a DOC Prosecco. The nose has slight floral aromas with a hint of poached apples. The palate is very refreshing, with casual bubbles and great balanced fruit. You could trick some folks into thinking it costs more.”

Non Vintage Zardetto Prosecco Brut Z Non Vintage

“Fresh and sapid. Pleasantly acidic thanks to the citrus note enhanced by the flavour of green apple.” – Winery

Non Vintage Issimo Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry

“Direct from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the “Martinotti” method, also known by the French name “Charmat.” Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and fish dishes.” – Winery

2022 Silvano Follador Valdobbiadene Prosecco Superiore Extra Brut

“The wine is an ‘extra brut’ with no residual sugar, a decision we intentionally made to enhance the original flavor and achieve a natural balance between acidity, sapidity and structure.” – Winery

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Gary Vaynerchuk is a serial entrepreneur and serves as the Chairman of VaynerX, the CEO of VaynerMedia, and the Creator & CEO of VeeFriends. Gary is considered one of the leading global minds on what’s next in culture, business, and the internet.

Known as “GaryVee,” he is described as one of the most forward thinkers in business. He acutely recognizes trends and patterns early to help others understand how shifts in consumer attention impact the realities of the business world today. Gary’s approach sits at the intersection of business and pop culture. He keenly understands how to bring brand relevance to the forefront. He is a prolific angel investor with early investments in companies like Facebook, Twitter, Tumblr, Venmo, Snapchat, Coinbase, and Uber.

This year, Gary unveiled his seventh book, “Day Trading Attention” where he provides fresh insights into navigating the modern social media landscape. Gary’s expertise guides readers on harnessing underpriced attention channels in the digital age. He emphasizes mastering storytelling in these arenas and highlights the “TikTokification of Social Media,” where content relevance surpasses follower counts. Businesses can leverage this shift to enhance their brand and boost sales. “Day Trading Attention” equips readers with essential skills to succeed in today’s dynamic digital world. Gary also announced his first children’s picture book, based on his VeeFriends characters, titled “Meet Me in the Middle” (set to be published on July 16, 2024). The picture book, which will prominently feature two VeeFriends characters, Eager Eagle and Patient Pig, delves into the emotional elements essential for nurturing children’s empathy – a crucial skill for their future success.

Gary is an entrepreneur at heart – he builds businesses. Today, he helps Fortune 1000 brands leverage consumer attention through his full-service advertising agency, VaynerMedia, which has offices in New York, Los Angeles, Toronto, Mexico City, London, Amsterdam, Sydney, Singapore, Tokyo, Bangkok, and Kuala Lumpur. VaynerMedia is part of the VaynerX holding company, which also includes Eva Nosidam Productions, Gallery Media Group, The Sasha Group, VaynerSpeakers, VaynerCommerce, and Tingley Lane Trading. Gary is the Co-Founder of VaynerSports, VCR Group, VaynerWatt, ArtOfficial, Resy, and Empathy Wines. He guided Resy and Empathy to successful exits — which he later sold to American Express and Constellation Brands, respectively.

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